Fresh and lively organic Prosecco from Veneto with notes of green apple, peach, mango and white flowers. Crisp, fruity and lightly sweet with hints of pear and citrus. Pairs perfectly with Dim Sum, Bang Bang Prawns, or the Healthy Bowl with Garlic Shrimps. Fun fact : Nudo means naked in Italian, symbolizing the wines natural unfiltered purity and minimal intervention winemaking.

A bright and playful sparkling wine made from Corvina, Rondinella and Sangiovese grapes. What makes it special is its origin : Corvina and Rondinella are the same grapes used in Amarone wines from Veneto, while Sangiovese is the famous red grape of Tuscany. Together they create a sparkling wine with an Italian soul, full of character and charm. It opens with soft red fruit, floral notes and a touch of fresh herbs like mint. Light, silky and lively, it dances between freshness and elegance, with fine bubbles and a smooth, creamy texture. Joyful and full of personality, like the colorful spirit of the 80s seen through a rose tinted lens. Certified organic and vegan, crafted with slow fermentation to preserve purity and finesse. Perfect with Spring Rolls, Dim Sum, Tempura Prawns, Banh Mi with Tofu or Chicken, and Caesar Salad.

Produced by Weingut Leitz, Rheingau, Germany. A refreshing sparkling drink with fine bubbles, delicate fruit notes & a lively finish. Hints of raspberry & rosehip give a fresh, elegant taste, perfect for any occasion. Vegan friendlyserve well.

Pure and refined. Notes of apple, orange, kiwi and almond biscuit. Elegant and fresh with fine bubbles and a silky texture. Made from Pinot Noir, Chardonnay, Pinot Meunier grapes. Perfect with Swiss Angus Entrecôte, Chicken Drumsticks or Tiramisu. Ideal for quiet celebrations or romantic dinners.

A refined Champagne made from Pinot Noir, Chardonnay and Pinot Meunier grapes, grown in the finest vineyards of the Champagne region. Fresh yet discreet, with notes of apple, orange, kiwi and almond pastry. On the palate, it shows balance, soft sweetness and delicate bubbles with a long, graceful finish. Elegant, noble and timeless. Perfect with Caviar Baeri Premier Cru, Tempura Prawns, Sea Bass, Eclipse Bang Bang Prawns and Caesar Salad.

100 % Chardonnay (Grand Cru vineyards ) Elegant & athletic, bright & pure. Aromas of apple, citrus, toasted nuts & delicate yeast. On the palate, creamy yet precise, lively & refined, finishing with fresh acidity & gentle fruit sweetness. Provocative yet noble — a truly great Champagne. Ideal with shellfish, oysters, grilled fish, or delicate poultry dishes. Vinification : Hand-harvested grapes from Grand Cru vineyards. Slow, cool fermentation with the estate’s own yeasts, partly in used oak barrels. Extended maturation on the lees enhances creaminess & complexity. Blend of three different harvests for perfect balance.

Elegant Champagne made from 100% Chardonnay. Aromas of lemon, white peach and soft brioche. Creamy texture, fine bubbles and a long fresh finish. Pairs beautifully with Beef Tartare, Tempura Prawns or Eclipse Plate for Two. Perfect for quiet dinners or a romantic evening at Eclipse.

For over 200 years, the Billecart family has crafted Champagne with grace, balance & refinement. Le Rosé is their signature cuvée — a blend of Chardonnay, Pinot Noir & Pinot Meunier — offering delicate aromas of wild strawberries, citrus zest & soft caramel in the background. On the palate, it's refined & silky, with whispers of red berries & flowers leading to a long, pure finish. A Champagne of nobility & restraint, perfectly pairing with sushi, salmon, or simply moments when you want to feel special. Elegant yet playful — like a quiet smile that says more than words.

" Billecart-Salmon Rosé – The elegance of quiet passion " Billecart-Salmon has crafted Champagne for over 200 years, & their Rosé is famous for being one of the most delicate & elegant styles in all of Champagne. This cuvée blends Chardonnay, Pinot Noir & Pinot Meunier, opening with soft aromas of raspberry, wild strawberry, lemon zest & a gentle touch of caramel. The palate is fresh, silky & pure, with fine bubbles & a long, smooth finish that feels like a quiet smile in a glass. This Champagne suits people with calm, refined, romantic personalities — those who love beauty without loudness. It's perfect for date nights at Eclipse, soft celebrations, or evenings when you want to feel special in a warm, intimate atmosphere. Pair it beautifully with Tempura prawns, dim sum, salmon, Banh Mi Poulet, light Thai curry or even cheesecake.

Champagne Philippe Gonet Rosé Brut – Mineral, Silky & Pure An elegant rosé Champagne blending 90% Chardonnay with 10% Pinot Noir from Vertus, creating a pale pink color with soft amber highlights. The nose shows tangy red fruits, floral notes & a hint of spice, while the palate is silky, juicy & refreshing, with a clean mineral cut that wakes up your senses before dinner. This cuvée ages at least 3 years on the lees, giving it finesse & brightness, and reflects the style of Philippe Gonet — a house founded in 1830 in Le Mesnil-sur-Oger, known for its limestone soils formed over 100 million years ago. Perfect with Wolfsbarsch, Bang Bang Prawns, Kaviar Baeri Premier Cru, Beef Tartare, a cheese platter, or even Cheesecake with Raspberry. Philippe Gonet wines are served in world-renowned restaurants such as Gordon Ramsay, Lasserre*, Ledoyen***, and The Modern** in New York — a sign of its quiet, confident excellence. A refined Champagne that turns any evening at Eclipse into something memorable.

Dom Pérignon Brut 2015 – A Warm, Golden, Powerful Vintage Dom Pérignon 2015 is the kind of Champagne that immediately makes an evening feel important — warm, deep & sensual, shaped by one of the hottest years in Champagne history. The intense sunshine of 2015 created a wine with rich aromas of orange peel, honey, toast & ripe orchard fruit, all wrapped in Dom Pérignon’s signature elegance. On the palate, it’s luxurious & powerful, with fine bubbles, silky texture & a long, savory finish that slowly unfolds with every sip. Pinot Noir shined in this vintage, adding depth and structure, while Chardonnay brought tension after a challenging growing season — resulting in a style that feels fuller, rounder & more mature than the bright, citrus-driven years like 2008. This is a Champagne for guests who enjoy creamy textures, warm depth & real complexity, the kind of flavor that lingers beautifully. If you’re celebrating something meaningful — a birthday, a promotion, a romantic night — this vintage brings a golden, sunset-like radiance to the table. And if you simply want a Champagne that makes you feel special, this is one of the most rewarding Dom Pérignons to drink young. It pairs effortlessly with caviar, lobster, truffle pasta, smoked fish, or simply as a luxurious aperitif before dinner at Eclipse. A bottle that turns an ordinary evening into an unforgettable one — rich, elegant, and absolutely magnetic.

A soulful white wine from the Unesco Lavaux terraces overlooking Lake Geneva. Made from pure Chasselas grapes, it shows gentle freshness, creamy texture and golden fruit aromas of pear, apple and flowers. Soft, balanced and elegant, with light minerality that reflects the lake & vineyards. Perfect with Smoked Salmon Plate, Tempura Prawns, Eclipse Bang Bang Prawns, Sea Bass and Caesar Salad.

A fresh & elegant white wine made from the rare Swiss grape Räuschling, grown on the sunny right shore of Lake Zurich. The vineyards here enjoy around 25% more sunlight, with cool nights that bring perfect balance & freshness. This wine captures the feeling of early spring by the lake : citrus & fresh grass in the air, white blossoms, & a touch of green apple & pear. On the palate it is light and juicy at first, then shows its quiet inner strength with ripe yellow fruit in the finish. A charming wine that reflects the natural beauty of Zurichs terroir and the gentle hand of its winemakers. Perfect with Sea Bass, Caesar Salad, Spring Rolls, Dim Sum, & Tempura Prawns.

Bright & elegant Swiss Sauvignon Blanc from Zürich. Delicate notes of gooseberry, mandarin & white flowers, with crisp acidity & a light mineral touch. Refreshing yet refined, ideal with Dim Sum with Shrimps, Tempura Prawns, or Healthy Bowl with Smoked Salmon.

A bright dry white wine from Germanys Mosel hills made from century old vines growing on volcanic slopes. It shows citrus pineapple & a hint of cool stone. Made by Roman Niewodniczanski who revived forgotten vineyards using natural energy and gentle handcraft. Every bottle reflects patience respect for nature and a deep sense of place. Perfect with Eclipse dishes like Sea Bass Thai Red Curry or Vietnamese Pho this wine brings balance brightness & calm elegance to your meal. It reminds you that simple things done with care can taste extraordinary

A premium dry white wine from Mosel, Germany, made from 100 percent Riesling. Grown on steep slate hills with 60-year-old vines, this wine offers layers of ripe pear, mandarin and green tea notes with a touch of smoke & minerality. The taste is elegant, crisp and full of energy, finishing long & precise. Perfect with Eclipse dishes such as Thai Red Curry ( Beef or Chicken ) Swiss Angus Entrecote, Beef Tartare, or Garlic Butter Chicken Drumsticks. Its bright acidity & mineral depth balance rich, spicy & creamy flavors beautifully. Elegant, powerful & full of character - a wine that makes every bite taste fresher.

Gut Hermannsberg “Kupfergrube” GG Reserve – Germany’s Volcano-Born Riesling This is one of Germany’s most iconic dry Rieslings, grown on the legendary Kupfergrube vineyard — a steep, volcanic slope that gives the wine its powerful mineral energy. The nose is vibrant with lime zest, crushed stone, apricot & smoky herbs, opening into a palate that is precise, tense & beautifully layered. 2019 delivers incredible purity : razor-sharp acidity wrapped in silky texture, finishing long, salty & glowing — the style sommeliers love. This is the kind of Riesling for guests who enjoy wines that are elegant yet intense, with real depth & personality. Perfect with Bang Bang Prawns, Wolfsbarsch, Dim Sum, spicy dishes, or anything with citrus, ginger or herbs. If you love wines that feel alive — bright, electric, and quietly powerful — this will speak to you immediately. ✨ “Kupfergrube” means “copper mine” — the vineyard used to be a real mine built by Prussian engineers, and today it produces some of the most sought-after Rieslings in the world. This is a bottle that turns a normal evening at Eclipse into something unforgettable — pure, mineral, & absolutely magnetic.

Born from slate & volcanic soils that once shaped the Hermannsberg hills, this dry Riesling is pure clarity & freshness in a glass. Bright citrus, green apple & a hint of flint meet a lively mineral edge that keeps every sip crisp & light. Perfect with Eclipse dishes like Sea Bass, Dim Sum or Thai Red Curry, it refreshes the palate & makes spicy or rich flavors taste more balanced. Vegan, & full of the calm energy only time & nature can create, the kind of wine that feels like sunlight on stone.

From the hills near Vienna, this organic Gruner Veltliner offers the freshness of ripe apple, white peach, a hint of green pepper. Bright, crisp, & beautifully balanced, it shows floral notes and gentle spice. Produced by Weingut Zahel with Demeter certification, it reflects purity & harmony in every sip. Perfect with Eclipse dishes like Thai Red Curry, Healthy Bowl, or Caesar Salad, where its lively acidity brings lift & freshness.

Born from clay & limestone soils in southern Burgundy, this Chardonnay blends freshness & warmth in perfect balance. Ripe yellow fruit meets cool mineral notes, like snow melting under the first sun of spring. The palate is smooth, juicy & gently creamy with a clean mineral finish. Perfect with dishes such as Truffle Risotto, Sea Bass or Swiss Angus Entrecote, where its texture & elegance bring harmony to rich or buttery flavors. A wine that feels like calm sunlight after the rain.

Born on Burgundys northern limestone hills, this Chablis shows purity & quiet strength. Bright citrus & green apple meet a hint of sea breeze & chalk, creating a taste as clean as morning light on stone. Fresh, smooth & naturally balanced, it brings both coolness & depth to the glass. Perfect with Eclipse dishes like Caesar Salad, Wolfsbarsch or Swiss Angus Entrecote Steak, where its fine minerality & creamy texture make every bite more elegant.

A refined French drink from limestone hills, showing harmony between warmth & freshness. Delicate notes of citrus, pear & gentle wood blend with a touch of sea breeze & spice. Smooth, elegant & perfectly balanced — ideal for dishes like Sea Bass, Truffle Risotto or Swiss Angus Entrecôte.

Born from the limestone & ancient volcanic soils of the Loire Valley, this Sauvignon Blanc bursts with aromas of passion fruit, mango, citrus & a subtle hint of smoke from Pouilly-Fumé’s famous silex terroir. On the palate it moves gracefully between freshness & depth — crisp citrus meeting a soft, silky texture that feels bright, clean & refined. With 12.5 % alcohol, it stays vibrant & elegant, making it a perfect match for Eclipse dishes like Sea Bass, Thai Red Curry or Dim Sum. Crafted by the de Villebois family, whose winemaking heritage began in the 12th century, this wine carries the pure, classic spirit of the Loire — fresh, mineral & full of quiet sophistication.

Crisp • Smoky • Pure Loire elegance Born on pure silex (flint) soils, this Sancerre carries the signature smoky minerality that made the Loire Valley world-famous. The aromas are bright & intense — lime, cedri lemon, gooseberry, fennel & a hint of anise, lifted by a subtle touch of smoke & sparkling salinity. On the palate it’s precise, crisp & beautifully long, with a clean tension that makes each sip feel refreshing & energetic. Fermented slowly & aged on the lees for 12 months, it gains a silky texture behind its bright acidity. This cuvée comes from the de Villebois family, whose Loire wine history began in the 12th century & continues today with a pure focus on Sauvignon Blanc & sustainable winemaking. Perfect with dishes like Sea Bass, Dim Sum, or Thai Red Curry, it cuts through spice & creamy sauces with effortless freshness. A wine for guests who love mineral precision, smoky elegance & pure, radiant Loire character — clean, refined, unforgettable.

Born on the clay-rich soils of Lake Garda, this Lugana is vibrant, elegant & quietly luxurious. Made from 100 % Turbiana ( Trebbiano di Lugana ), it opens with aromas of exotic fruit, citrus zest & a gentle mineral touch from the ancient glacier soils. On the palate it’s dry, smooth & beautifully balanced, with a soft almond note on the finish — the signature of great Lugana. Fresh, silky & easy to enjoy, this is the kind of white wine that feels like a calm breeze by the lake. Perfect with dishes such as Sea Bass, Dim Sum, Sushi, or crispy seafood. It also shines with lighter cheese, or simply as an aperitif in Eclipse’s warm, candle-lit atmosphere. Lugana’s clay soils were formed over thousands of years by melting glaciers, giving the wine its unique salty-mineral character that guests always notice in the first sip.

From the soft hills of Marche, this bright straw-yellow Verdicchio offers gentle aromas of white flowers, fresh stone fruits & a subtle almond touch. On the palate it is smooth, clean & refreshing, with lively acidity and a light, elegant body. A perfect choice for relaxed moments or pairing with seafood, grilled vegetables, salads or light pasta dishes — a crisp Italian white that feels effortless & uplifting in every sip.

rom Sardinia’s wild granite hills, this elegant Vermentino opens with aromas of peach, honey & fresh Mediterranean herbs. On the palate it is juicy, mineral & refreshing, gliding smoothly with a soft coastal-breeze finish that feels both bright & silky. Its lively acidity makes it a perfect match for seafood, grilled prawns, light salads or mildly-spicy dishes — each sip cleans the palate & lifts the flavors beautifully. A vegan wine crafted in Gallura, the only DOCG area in Sardinia, capturing the true character of the island : sun, sea & natural purity in every glass. Gallura is the only DOCG in Sardinia, famous for its granite soils. These ancient stones reflect heat during the day & release it at night, giving Vermentino its signature mix of freshness, minerality & aromatic intensity — something impossible to copy anywhere else in the world.

Born between the Adriatic Sea & the Alps, this iconic Pinot Grigio is nothing like the light versions most people know. Dessimis is rich, glowing, & full of depth — a wine that feels like sunset light passing through ocean mist. Aromas of ripe apricot, pear, blood orange & a hint of spice open into a silky, creamy texture. On the palate it’s long, elegant & quietly powerful, with layers of fruit & fine minerality that unfold slowly with every sip. This is one of Italy’s most admired Pinot Grigios, crafted by Gianfranco Gallo, a perfectionist winemaker famous for releasing his wines only after long aging on fine lees. The result is a wine with rare harmony, structure & personality. Perfect at Eclipse with Sea Bass, Thai Red Curry, Wagyu Cheeseburger, or simply enjoyed on its own — this wine turns every dish into a more luxurious experience. If you enjoy wines that feel soft yet intense, creamy yet bright, Dessimis is the bottle that makes you say “I want to come back for this.” A glass online is beautiful — but a glass at Eclipse, with warm lights & good music, tastes completely different.

Born under the sunny skies of Rueda, this Verdejo is like a refreshing breeze that arrives exactly when you need it. Bright notes of pear, green apple, lime & grapefruit rise from the glass — fresh, clean, a little floral, instantly uplifting. On the palate it’s crisp, juicy & structured, with a lively acidity that keeps everything light, vibrant & dangerously easy to drink. A hint of gentle bitterness in the finish ( classic Verdejo ) adds sophistication & makes the fruit feel even more refreshing. Perfect with Eclipse favorites —Sea Bass, Dim Sum, Thai Red Curry, or any spicy dish that needs a fresh cool-down between bites. If you love wines that feel like sunshine, breeze & good mood in a glass, this Verdejo will become your new “always-order” wine. And honestly — it tastes even better in person at Eclipse, with candlelight, warm atmosphere & seafood straight from our kitchen. 12.5 % vol • 100 % Verdejo • Vegan-friendly

(  100  %  Muscat  d’Alexandrie ·  Sierras  de  Málaga  ·  13.5  %  ) Born  high  in  the  mountain  vineyards  of   Malaga,  this  wine  tastes  like  a  cool  breeze  sliding  down  a  cliff  at  sunset  —  fresh,   mineral,  &  full  of  quiet  power. Aromas  of  white  flowers,  citrus  zest  &  wild  herbs  rise  first,  like  the  first  breath  of   spring  breaking  through  rocky  slopes.   On  the  palate  it’s  clean,  cool  &  beautifully  smooth,  showing  notes  of  stone,  mountain freshness  &  a  gentle  fruity  warmth  that   softens  with  every  sip. This  is  Muscat  d’Alexandrie,   but  not  the  sweet  version  you  expect  —   this  one  is  dry,  elegant,  &  razor- fresh, shaped  by  extreme  steep  vineyards   farmed  by  hand.   Telmo  Rodríguez  calls  these  his   “  mountain  wines  ”,  &  once  you  taste  it,   you  understand  why. Perfect at Eclipse with Sea Bass, Healthy Bowl, or Thai Red Curry, where its crisp structure makes every bite feel brighter. A wine for people who love freshness, love character, & love discovering something truly different.

Born under the golden Californian sun, this 2020 organic Chardonnay lives up to its name – Pure. Straw-yellow with soft golden reflections, it opens with tropical aromas of passion fruit, banana, melon & cantaloupe, wrapped in a gentle buttery-caramel note. On the palate, it’s smooth, elegant & beautifully structured – the kind of wine that feels like California sending you a warm hug. From the cool, mist-kissed vineyards of Mendocino County, a region known for ancient redwoods & pioneering organic farming, this Chardonnay delivers clean, expressive fruit with a long, flavourful finish. Perfect at Eclipse with grilled chicken, creamy pasta, Sea Bass or Healthy Bowl. A wine for guests who love richness, softness & a touch of Californian charm in every sip.

Crafted by Stephan Herter — the winemaker everyone in Zürich whispers about — this 2024 Pinot Noir Rosé is a love letter to delicate aromas & mountain-clean freshness. Made with the saignée method, the juice is gently drawn from Pinot Noir grapes, giving the wine its crystal-pale color & feather-light charm. On the nose it feels like the first minutes of sunrise : fresh berries, soft flowers, a tiny hint of cream. On the palate it’s a gentle kiss — silky, airy, playful acidity dancing with red fruit & a touch of herbal coolness. The finish is crisp, clean, almost weightless… the kind of elegance that makes you close your eyes for a second. Perfect with Eclipse’s grilled / fried fish, dim sum, or our Vietnamese soups — especially with beef, chicken, or shrimp. But honestly ? This is the rosé you drink here at Eclipse, with candles glowing, Zürich humming outside, & people walking by wondering why you look so happy with your glass. Vintage : 2024 Grape : 100 % Pinot Noir Alc : 12.5 %

A glass that tastes like a summer vacation Created by two Zurich brothers, Gian & Florian, this rosé brings the soul of Provence straight into your glass. Grown organically at 500m above sea level overlooking the Bay of Hyères, the vineyards enjoy warm Mediterranean sun by day & cooling sea breezes by night — allowing the grapes to ripen slowly & develop beautiful aromatic depth. From the first swirl, the wine feels unmistakably Provence : a touch of salty sea breeze, Mediterranean herbs, fresh apricot, peach, wild berries & a soft floral note, all wrapped around a gentle minerality. On the palate, it’s clean, bright & full of quiet energy — refreshing yet elegant, finishing with a soft, warm glow like an evening on the French Riviera. Perfect for : grilled seafood, summer salads, dim sum, or simply enjoying outside at Eclipse on a sunny afternoon. A rosé for those who love purity, freshness & charm — nothing heavy, nothing sweet — just the essence of summer in Provence.

A refined rosé often described as the ‘Jane Austen wine’ for its graceful, noble character. Elegant & delicate, it opens with aromas of light red fruit, white & red flowers, & a subtle hint of wild herbs. On the palate, the wine is soft, silky & wonderfully smooth, showing gentle freshness, fine spice & a feather-light touch of sweetness. Balanced, feminine & full of quiet charm — a rosé that feels both classic & timeless. Made from 100% Merlot ( saignée method ). The grapes are hand-picked, fermented with natural yeasts & aged for up to 10 months in old oak barrels. No sulfur added. Unfiltered. Organic & biodynamic. Style : dry, elegant, floral & silky Perfect with : Mediterranean dishes, seafood, soft cheeses, or any delicate cuisine that appreciates subtle beauty

From the dramatic slopes of Fläsch in Graubünden, this Pinot Noir comes from vineyards perched on rocky, limestone-rich soils that shine in cool Alpine light. It’s a wine that tastes exactly like where it comes from — pure mountain harmony, untouched, calm & beautifully balanced. On the nose : juicy dark berries, wild herbs & a hint of fresh forest air. On the palate : soft, young fruit, silky & vibrant, with a whisper of undergrowth & alpine freshness — like a spring walk through the woods when the air is still cold, but the first green has already arrived. Textured, charming & effortlessly drinkable. A wonderfully juicy, approachable Pinot Noir that feels both elegant & natural. Winemaking : Hand-selected fruit, partially whole-cluster fermented with native yeasts. Aged for several months in old barriques. Unfiltered. Perfect with : roast chicken, grilled vegetables, mushroom dishes, or Swiss mountain cheeses.

A warm, soulful red that feels like a quiet conversation by candlelight. Dark berries, soft spice & a gentle whisper of herbs unfold slowly — nothing loud, nothing rushed. The fruit is deep yet calm, with bright touches that lift the wine like a breath of fresh air. On the palate, it’s comforting & warm, with silky tannins & a smooth, intimate texture. The dark fruit has an elegance that stays long after each sip, balanced by a subtle mineral freshness. A wine that feels both grounding & tender — like harmony in a glass. Winemaking : hand-picked grapes, slow fermentation with native yeasts, aged in steel tanks. No additives. Blend : Merlot ( 60 % ), Cabernet Franc ( 30 % ), Cabernet Sauvignon ( 6 % ), Petit Verdot ( 4 % ). Style : smooth, harmonious & softly structured. Perfect with : grilled lamb, mushroom dishes, pasta with truffle, hearty Vietnamese dishes, or a quiet evening at home.

From the heart of Saint-Estèphe comes a wine that balances strength with real elegance. It opens with expressive aromas of violet, incense, and layers of black berries – blackcurrant, blackberry & blueberry – a classic Left Bank signature dominated by Cabernet Sauvignon. On the palate it is smooth, rich & beautifully structured. Ripe yet firm tannins carry the wine through a long, savoury finish, with subtle spice & a touch of minerality from the gravel-and-limestone soils of the Cos hill. Matured 14 months in oak (50 % new), the wine gains a silky texture without losing its precise, timeless character. Cos Labory is an 1855 Grand Cru Classé, sitting right next to the world-famous Cos d’Estournel. Both estates share the same owner, Michel Reybier, whose focus on quality & respect for the land continues to elevate the reputation of this historic château. Style : Classic Left Bank – structured, elegant, slightly wild in a charming way Food pairing : Perfect with grilled meats, lamb, duck, or a quiet evening at Eclipse with someone who truly understands wine.

Cos d’Estournel is never shy — this 2012 feels like a high-wire act : vibrant, precise, confident, & breathtakingly balanced. The nose opens with layers of dark ripe fruit, violet, sweet spice from faraway lands, and that unmistakable Cos signature : graphite & white pepper floating above deep, ripe berries. On the palate it first arrives grand & opulent, then shifts into a long, elegant glide — fine, polished tannins that move like Kashmir fabric. Freshness from the limestone-rich soils lifts the richness, giving the wine both power & poise. The finish seems endless, savoury, spicy, & irresistibly refined Cos d’Estournel owns 91 hectares planted mainly with Cabernet Sauvignon & Merlot. The old vines sit on gravel & limestone soils that store warmth & shape the wine’s intensity, depth, & impressive ageability. A Bordeaux icon — sensual, structured, intellectual, & just a little dramatic, exactly as Cos should be. Blend : Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot Style : full-bodied, structured, long finish Best with : beef, duck, truffle dishes, & special evenings at Eclipse

From the legendary Chateau Beychevelle in Saint-Julien, founded in 1565 & known as the Versailles of Bordeaux, this Grand Cru Classe reflects centuries of heritage & elegance. The estate covers 250 hectares, with 90 hectares of vineyards planted mainly with Cabernet Sauvignon & Merlot, completed by Cabernet Franc & Petit Verdot. Grown on deep gravel soils overlooking the Gironde River, the vines enjoy a mild maritime climate that allows slow, perfect ripening. The result is a refined, harmonious red wine with aromas of blackcurrant, plum, violet & cedar, silky tannins, & a long, elegant finish. Fun fact : The name Beychevelle comes from the old French term Baisse-Voile, meaning lower the sails, a tribute to the Duke of Epernon, a 17th-century admiral whom sailors honored by lowering their sails when passing the chateau. Perfect with grilled steak, roasted meat, or Vietnamese dishes such as bo kho ( beef stew ) or pho bo.

From one of Beaujolais’s rising-star domaines, Frédéric Lafarge & Chantal Vial, this wine captures the soul of Fleurie’s high-altitude terroir. Clos Vernay sits slightly lower in the valley, surrounded by trees, rooted in granite & quartz soils, and farmed biodynamically. The result : purity, tension, freshness. In the glass it’s a beautifully juicy Gamay – red cherry, raspberry, a hint of wild herbs & that signature Fleurie perfume. On the palate it turns darker, more serious : crunchy fruit, granite minerality, firm yet silky tannins, a touch of spice, youthful energy. A wine that feels playful yet precise, fresh yet structured. A brilliant choice for guests who want something elegant, vibrant & food-friendly – perfect with grilled vegetables, poultry, or simply on its own for a glass that “just disappears”.

The second wine of the legendary Château Angélus — once a Premier Grand Cru Classé A — Carillon d’Angélus captures the spirit of its famous big brother but with a more youthful, seductive charm. The 2016 vintage blends Merlot & Cabernet Franc in perfect symmetry. Aromas unfold gracefully : black cherry, polished blackberry, plum, cocoa, licorice, truffle & sweet spice. With air, it reveals deeper notes — forest flowers, cigar nuances, graphite & a touch of Black Forest cake — a signature of this elegant Right Bank terroir. On the palate, the wine is silky, deep & beautifully layered. Ripe yet refined tannins support a core of dark fruit, lifted by the vibrant freshness of the cooler 2016 growing season. The finish lingers with cassis, cedar smoke & mineral clarity, showing both grace & impressive ageing potential. Fun detail : Château Angélus has appeared in three James Bond films, a symbol of timeless French luxury — and yes, this second wine carries a hint of that cinematic glamour too. Perfect with grilled steak, roasted poultry, mushroom dishes, or Vietnamese classics like bò kho or phở bò.

Château Angélus is one of the great voices of Saint-Émilion — a wine that doesn’t need to shout to be heard. The 2014 vintage opens with quiet confidence, then slowly reveals a rich, multi-layered bouquet of black cherry, blackberry & plum, wrapped in notes of dark chocolate, truffle, licorice & sweet spice. As the wine breathes, subtle hints of forest flowers, graphite, tobacco & Black Forest cake appear — that beautiful combination of power & grace that Angélus is famous for. On the palate, it is silky, deep & beautifully structured, carried by ripe tannins & a vibrant freshness typical of this cooler, late-ripening year. The finish is long & elegant, with touches of cassis, cedar smoke & mineral purity. 2014 is known as the “Indian Summer” vintage ( L’Indien ) — a difficult year transformed by a golden autumn. Patient harvesting brought perfect ripeness to the estate’s Merlot & Cabernet Franc, resulting in a wine of precision, harmony & excellent ageing potential. A sophisticated, expressive Saint-Émilion that pairs beautifully with grilled steak, roasted poultry, mushrooms, &rich Vietnamese dishes such as bò kho or phở bò.

From the hills of Chianti Rùfina, this organic Rosso di Toscana captures the sincerity & charm of I Veroni, an estate belonging to the Malesci family since the late 19th century. Today the vineyards are farmed organically, producing wines that are fresh, elegant & true to their Tuscan roots. The 2022 vintage brings together Merlot & Sangiovese, giving aromas of ripe cherries, red berries & soft Mediterranean herbs. On the palate it is fresh, smooth & beautifully balanced, with lively acidity & gentle tannins — the classic signature of Tuscan hillsides where warm days meet cool evenings. The soils of clay, limestone & galestro add mineral lift and depth to the fruit. Fermentation & ageing in stainless steel keep the wine pure, vibrant & full of youthful charm. A versatile companion for Eclipse’s cuisine — ideal with fresh pasta, grilled vegetables, roasted chicken, antipasti, or light meat dishes. Honest, comforting & effortlessly enjoyable.

From the rolling hills of Valpolicella Classica, Cà dei Maghi has become one of the most exciting artisan producers in the region. Winemaker Paolo Creazzi, crowned Newcomer of the Year by Falstaff, brings a modern, elegant touch to this historic area. This 2023 Valpolicella opens with ruby red brightness & aromas of cherry, anise, incense & hibiscus. On the palate it is fresh, juicy & harmonious, with a smooth texture & gentle tannins that make every sip feel effortless. Made from Corvina, Corvinone, Rondinella & Molinara grown on 30-year-old vines around Villa Stamberga in Fumane, the wine captures the signature charm of Valpolicella : light on its feet, expressive in character, & impossible not to enjoy. A perfect choice for guests who want something vibrant, elegant & easy to drink — the kind of bottle that disappears faster than you expect.

From the ancient hills of Carmignano — where the Medici once kept their private vineyards — Capezzana crafts this organic red with a charming modern twist. Barco Reale 2022 blends Sangiovese, Cabernet Sauvignon, Cabernet Franc & Canaiolo, creating a wine that is both lively & elegant. It opens with red berries, violets, pomegranate & a hint of oak, then moves into a palate that is smooth, juicy & beautifully balanced, wrapped in soft tannins & bright freshness. Aged 10 months in large French oak, it captures Capezzana’s signature style : clean, refined, authentic. This is the lighter, more youthful side of Carmignano — approachable, vibrant, & impossible not to like. Perfect with : grilled red meats, white meats, or pasta with meat sauce.

100 % Cabernet Franc | Toscana IGT 20 months in new oak A true icon of Bolgheri, first made in 1989 & now one of Italy’s most admired Cabernet Francs. Once a Bordeaux blend, Paleo became a pure Cab Franc in 2001 – & it changed everything. The 2019 vintage comes from a long, slow ripening season, giving the wine exceptional depth, freshness & precision. In the glass : deep ruby with refined aroma layers of black cherry, blackberry, graphite, tobacco leaf, herbs & dark cocoa. On the palate : silky yet powerful, beautifully structured, with ripe tannins, vibrant acidity & a long finish marked by spice, minerality & purity. Aged 20 months in new French oak, it shows both elegance & complexity, with remarkable ageing potential. At Eclipse : perfect for guests who love expressive, high-class Italian reds. Pairs beautifully with rich beef dishes, grilled meats, charcuterie or simply enjoyed on its own as a ‘special moment’ wine.

100 % Sangiovese • 13.5 % vol A cult wine from Montevertine — iconic, pure Sangiovese that has been turning collectors into poets since 1977. Deep ruby in the glass, it opens with red fruits, sweet spice, cocoa, coffee & a touch of graphite. On the palate it is silky, precise & quietly powerful, carrying fresh elegance & a long, refined, subtly spiced finish. This is Sangiovese in haute couture. The grapes come from historic vineyards planted between 1968 & 1999, vinified with Montevertine’s signature philosophy : fermentation in cement, ageing in Allier barriques, then Slavonian oak, no filtration — only purity. Each vintage carries a different label created by the late artist Alberto Manfredi, a tribute to the friendship that shaped this legendary wine. Le Pergole Torte remains one of Tuscany’s most uncompromising, soulful expressions of Sangiovese. Perfect with : grilled red meats, mature cheeses, or simply someone who appreciates great wine.

Crafted by Telmo Rodríguez, one of Spain’s most respected names in organic winemaking, La Social shows the quiet power of high-altitude Tempranillo from Ribera del Duero. Dark berries, graphite, licorice & mineral tones open slowly, revealing depth with every swirl. The palate is firm yet elegant, with fine tannins & vibrant freshness — a wine that begins reserved, then unfolds with confidence, like a loyal guardian watching over the table. Perfect with Eclipse favourites such as Beef Tartare or the Swiss Wagyu Cheeseburger.

A fortified red from the mountain vineyards of Trentino, crafted from Lagrein & lifted with the estate’s own brandy aged more than 10 years. A wine made for deep conversations, late evenings & slow indulgence. Merlino pours an intense violet, opening with aromas of sour cherry, blackberry, vanilla, coffee & cocoa. On the palate, it is warm, sweet, structured & harmonious, like liquid chocolate wrapped in mountain air. Made from partially fermented Lagrein must blended with Pojer & Sandri’s long-aged brandy, Merlino shows a rich spectrum of black fruit, spice & velvety sweetness — a modern classic from pioneers of natural winemaking in Trentino . Perfect with: • Anything chocolate • Blue cheese • Our cold cuts ( the sweetness + savory pairing is irresistible ) • Or simply enjoyed slowly, like dessert on its own A fireplace wine — even when you don’t have a fireplace.

From the volcanic island of Lipari, this rare sweet wine — known historically as the “nectar of the gods” — is crafted from Malvasia & Corinto grapes grown on dramatic sea-facing terraces. After harvest, the grapes are dried for 15 days under the island sun, creating natural concentration & aromatic depth. In the glass, it shines with bright golden color. The nose lifts with ripe apricot, fig, elderberry, sultana, and a hint of Mediterranean herbs. On the palate, it is beautifully balanced, offering richness without heaviness — fresh, lifted acidity keeps the sweetness elegant & never cloying. This wine has 10–20 years ageing potential, developing even more complexity over time. Perfect pairing : dry pastries, biscotti, aged cheeses, or simply enjoyed on its own as a meditative after-dinner glass. A true island treasure from Tenuta di Castellaro, sitting high above the sea in the village of Quattropani — where volcanic soils of pumice & obsidian give this wine its unmistakable character.